Welcome to the South Valley Tour Cusco

Get ready to experience the South Valley Tour Cusco , a hidden gem that blends history, culture, and breathtaking scenery in a single day. This journey takes you beyond the classic routes, combining archaeology, colonial art, nature, and authentic gastronomy. From the impressive hydraulic system of Tipón and the pre-Inca walls of Pikillacta, to the “Sistine Chapel of the Andes” in Andahuaylillas, every stop reveals a unique piece of Peru’s heritage.

Along the way, you will also enjoy stunning views of the Huacarpay Lagoon. Then, taste the traditional chicharrón in Saylla, before ending with the famous giant bread of Oropesa. With expert guides leading the way, this journey offers the perfect balance of learning, discovery, and local flavor—all in a single day.

Itinerary: South Valley Tour Cusco

Day Tour (Approx. 8:00 am – 2:45 pm)

08:00 am – Pickup from Hotel/Meeting Point
We begin the day by picking you up from your hotel or a designated point in Cusco.

Stop 1: Tipón Archaeological Site
First, enjoy a guided tour of Tipón, famous for its sophisticated Inca hydraulic system and agricultural terraces that are still in use today.

Stop 2: Pikillacta Archaeological Site
Next, visit Pikillacta, a remarkable pre-Inca site built by the Wari culture. It features hundreds of ancient enclosures and impressive walls.

Scenic Drive: Huacarpay Lagoon
Afterwards, enjoy a scenic drive past Huacarpay Lagoon, a haven for migratory and Andean birds.

Stop 3: Andahuaylillas
Then, arrive in the charming town of Andahuaylillas to visit its famous colonial church, often called the “Sistine Chapel of the Andes.” A guided tour is included, followed by some free time to explore.

Cultural & Culinary Stops

• Saylla: Later, taste the traditional crispy pork dish, chicharrón, a local favorite.

• Oropesa: Finally, visit the “bread capital of Peru” to sample or purchase its renowned giant breads.

14:45 pm – Return to Cusco
We return to Cusco in the afternoon, concluding the tour with memories of archaeology, culture, and flavors from the South Valley.