Itinerary
Our tour starts at 8:00 am, where we will pick you up from your hotel or a designated pickup point. Our first stop is the Tipón archaeological center, where we will have a guided tour. Here, you’ll get to see the main water sources and visit the cultivation terraces. After this visit, we will head to the Pikillacta archaeological center, where we will also have a guided tour. During this visit, you’ll get to explore the pre-Inca enclosures of the sector.
Next, we will continue our journey towards Andahuaylillas in our vehicle. Along the way, we will pass by the Huacarpay lagoon, which is famous for bird watching. Upon arriving in Andahuaylillas, we will have a guided tour of the place, followed by some free time.
Before returning to Cusco, we will make two stops. The first stop is in Saylla, where you can taste the delicious Tocto or chicharrón, which is a local gastronomic specialty. Our second stop will be in I pass, where you can buy the famous Oropesa bread.
We will arrive back in the city of Cusco at 2:45 pm, provided there are no delays due to traffic.
Include
INCLUDED:
- Tourist transport
- Professional guide
NOT INCLUDED:
- Food
- Entrance to the Church of Andahuaylillas S /. 15 soles
- Entrance Tickets (BTC) to Archaeological groups
- BTC (Tourist Ticket of Cusco, allows to enter Tipón and Pikillacta, and 14 other attractions include museums and archaeological groups that are visited on the City Tour and Sacred Valley) S /. 130.00 or USD 47.00
- BTPI (South Valley Partial Tourist Ticket, allows entry to Tipón and Pikillacta and 4 museums in the city of Cusco). S /. 70.00 or USD 23.00 only these places
Recommendations
WHAT TO PACK:
- Photographic camera or video camera (Optional)
- Sunglasses, sunscreen, caps or hats
- Light hiking clothes and comfortable shoes
- Warm clothes
- Snack
Prices
Price Options
Per Adult | Per Child |
---|---|
From: $59 USD | From: $49 USD |
Make it a private tour
Book this tour as a private departure, with your own CEO and all the benefits of an Andean Diaries group tour.
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